PURIFICATION AND SOME PROPERTIES OF MIRACULIN, A GLYCOPROTEIN FROM SYNSEPALUM DULCIFICUM WHICH PROVOKES SWEETNESS AND BLOCKS SOURNESS = PURIFICATION ET QUELQUES PROPRIETES DE LA MIRACULINE, GLYCOPROTEINE DE S. D. QUI PROVOQUE UNE SAVEUR SUCREE ET BLOQUE LA SAVEUR ACIDEGIROUX EL; HENKIN RI.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 4; PP. 595-601; BIBL. 38REF.Article

HAEMORRHAGIC AND INFLAMMATORY PROPERTIES OF COLLAGENASE FROM C. HISTOLYTICUM.VARGAFTIG BB; LEFORT J; GIROUX EL et al.1976; AGENTS AND ACTIONS; SWITZ.; DA. 1976; VOL. 6; NO 5; PP. 627-635; BIBL. 35 REF.Article